Apr. 20, 2016
Snapper me out of it!
Baked snapper with heirloom rainbow carrots and Israeli couscous. Everything goes in the oven (except the couscous) including the lemons, parsley, shallots, artichokes and tomatoes and bakes for 15 -20 mins. Just use olive oil and a little seasoning.
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This is a great tip! I am writing 31 days of creative homemaking and I have a slow cooker tips post coming up! Will definitely link over to this post! Gotta love that slow cooker…such a miracle worker
I love this vegetable beef soup! You’ll have to come back and tell me what you think after you try it!
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This is one of the best chicken recipes ever. It’s very tasteful and beautiful to play. Thanks for the recipe.<a href="https://bestdarknetmarketslinks.com/">Kelly Hubbard</a>
Made these meatballs and added two hot sausages for an extra kick. They were amazing!
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