Baked snapper with heirloom rainbow carrots and Israeli couscous. Everything goes in the oven (except the couscous) including the lemons, parsley, shallots, artichokes and tomatoes and bakes for 15 -20 mins. Just use olive oil and a little seasoning.

BRUTUS!!!

Three generations of family to share food, wine and memories! Happy New Year!

Nothing like a big bowl of steaming soup to make you feel all warm inside. Fall inspires me to love the seasons!

“Twenty years from now you will be more disappointed by the things you didn’t do than by the ones you did do. So throw off the bowlines, sail away from the safe harbor. Catch the trade winds in your sails. Explore. Dream. Discover.” – Mark Twain