Back From the Bush
After two weeks in Africa we are back home and missing every minute of our glorious adventure.
The sight, sounds and food of South Africa were memorable and life changing.
Always in search of new recipes we have come up with a menu that incorporates some of the items and spices we managed to bring back with us.
Sriracha deviled eggs with springbok biltong
Spinach puff pastry with SA spices
Chakalaka smoked paprika roast chickens
Sambal Salad
Madagascar roasted carrots and zucchini
Latest comments
This is a great tip! I am writing 31 days of creative homemaking and I have a slow cooker tips post coming up! Will definitely link over to this post! Gotta love that slow cooker…such a miracle worker
I love this vegetable beef soup! You’ll have to come back and tell me what you think after you try it!
<a href="https://thebestfucksites.com/">Jayme Silvestri</a>
This is one of the best chicken recipes ever. It’s very tasteful and beautiful to play. Thanks for the recipe.<a href="https://bestdarknetmarketslinks.com/">Kelly Hubbard</a>
Made these meatballs and added two hot sausages for an extra kick. They were amazing!
<a hrefs="https://darkweblinkssites.com/"> Harold Burton </a>