Support Junior Achievement
Just received this wonderful cook book with a Mélange of recipes from men and women around the Bahamas. It includes International cuisine and of course some local favorites.https://www.jabahamas.org/
Fall in line.....
My favorite time of year is Autumn. I love the colors of fall and the flavors and the aromas of roasted veggies and hearty herbs.
Since this is also the month of giving thanks, I urge you all to show your appreciation for all you may have, whether it be allot or a little and pick a charity that speaks to you and offer your beneficence. Giving comes in many forms not just money but also in your time and in your support.
I for one am thankful for all that even took the time to read this!!
GOD SPEED.....xo
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Roasted Chicken with Tarragon , Dijon and honey
Boneless chicken breast
Olive Oil
Salt & Pepper
Mandarin jelly
Honey
Dijon mustard
Cinnamon
Red pepper -
Layers of potato and Parmesan
Sliced potatoes
Parmesan cheese
Fresh thyme
Melted butter with garlic
Salt & pepper -
Parmesan flans
4 eggs
2 cups heavy cream
1 1/2 cup Parmesan cheese
Cinnamon
Salt & pepper
Fresh Side Salads
- Oct. 30, 2019
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Just because we are in the tropics we will stick with the colors of autumn but pair these dishes with a fresh salad of cantaloupe, green beans, mozzarella and a sprinkling of tarragon.
INGREDIENTS
- ½ small cantaloupe or Honey Kiss melon (about 1½ lb.)
- 8 oz. sugar snap peas, strings removed, thinly sliced on a diagonal
- 8 oz. ricotta salata (salted dry ricotta), thinly sliced into strips with a vegetable peeler or mandoline
- 3 Tbsp. tarragon leaves
- Extra-virgin olive oil, lemon wedges, flaky sea salt, and Aleppo-style pepper
Credit to Bon Appetit grilling issue
With thanks,
Latest comments
This is a great tip! I am writing 31 days of creative homemaking and I have a slow cooker tips post coming up! Will definitely link over to this post! Gotta love that slow cooker…such a miracle worker
I love this vegetable beef soup! You’ll have to come back and tell me what you think after you try it!
<a href="https://thebestfucksites.com/">Jayme Silvestri</a>
This is one of the best chicken recipes ever. It’s very tasteful and beautiful to play. Thanks for the recipe.<a href="https://bestdarknetmarketslinks.com/">Kelly Hubbard</a>
Made these meatballs and added two hot sausages for an extra kick. They were amazing!
<a hrefs="https://darkweblinkssites.com/"> Harold Burton </a>