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Harbour Island …………….it's where I want to be!

I love this time of year when the air is crisp and the lighting is just right.  As soon as we land we head over to the docks where we take a ferry ride over to Briland. 

It is a Friday afternoon so our first stop is the bar at the Landing for martinis and spicy wontons.  

I am a creature of habit so I know exactly what I want and it is the ravioli with poached shrimp, pine nuts, tea soaked raisons, goat cheese and butter sauce.  I am in heaven.....

Six Turtles Throw Down

Saturday evening we opt for a night in to BBQ. This is a group effort so we all got our chef on!

Guava Duff

Sunday Funday

Jan. 24, 2019

Down at the Dunmore

With crazy, hungry love,

Brutus

Comments

01.02.2019 17:57

Maria Aristegui

Probably Paul hide it from you 🤣😛

28.01.2019 14:22

Maria Aristegui

Lovely darling!
Thank you both for sharing.
Besos..
Maria & Diana 😘

28.01.2019 16:47

Beth

Hi lovely ladies! I could not find your wine so it must have sold out or Paul drank it himself!

Latest comments

27.10 | 08:25

This is a great tip! I am writing 31 days of creative homemaking and I have a slow cooker tips post coming up! Will definitely link over to this post! Gotta love that slow cooker…such a miracle worker

11.10 | 16:28

I love this vegetable beef soup! You’ll have to come back and tell me what you think after you try it!
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26.08 | 03:58

This is one of the best chicken recipes ever. It’s very tasteful and beautiful to play. Thanks for the recipe.<a href="https://bestdarknetmarketslinks.com/">Kelly Hubbard</a>

10.06 | 16:22

Made these meatballs and added two hot sausages for an extra kick. They were amazing!
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