Let me count the ways.............
-
What you need...
1 white onion
1 package of baby bella mushrooms
Dried Oregano
Dried Sage
Minced garlic
Salt & Pepper
1 teaspoon of cornstarch
2 cups of roughly chopped shredded chicken
3/4 cup of marsala (we substituted w/ brandy)
Cooked rigatoni pasta -
How to make our simple version...
In a large skillet, heat the oil over medium-high heat. Add the onions, season with salt and cook until just soft. Add the mushrooms, parsley, oregano and sage. Stir to combine. Cook on medium heat until browned and caramelized, about 8 minutes.
Pour in almost all the wine (reserving about 2 tablespoons for later), increase the heat and cook for another 5 minutes. Stir in the cooked chicken and season with salt and pepper.
Mix the cornstarch with the remaining Marsala wine until combined. When the sauce is simmering, pour in the cornstarch mixture and stir gently until slightly thickened, about 2 minutes. Remove from heat.
Serve over cooked pasta.
Summer Grillin and Chillin!
Chillin and grillin with the gals!
-
The Beginning
Roasted garlic to rub on the flat bread
Caramelized onions
Cooked spinach
Black olives
Feta Cheese
Fresh Mint -
The Middle
Marinate lamb and throw on the grill for one and a half hours until cooked to medium or an internal temperature of 145 degrees.
Serve with a side of tzatziki or mint sauce. -
The End
Cut the eggplant into circles, salt and drain them.
Rub the eggplant with olive oil and toss in fresh mint then throw on the grill until perfectly marked and cooked.
Little Darlin’ ……………Stir it up!
I have never been a huge fan of stir fry but for a mid-week meal it is so quick, easy and healthy that I had to give it another chance.
Stir frying is to cook (food) quickly by cutting it into small pieces and stirring constantly in a lightly oiled wok or frying pan over high heat: a common method of Chinese cookery.
"Come on and stir it up: little darlin', stir it up. O-oh!”
-
The Stuff for the fry...
Chicken
Corn
Cilantro
Carrots
Red Onion
Mushrooms
Spring Onions
Red Bell Peppers
Mongolian Fire Oil
Soy sauce
Fish Sauce
Rice Wine Vinegar
Sesame Oil
Drop of honey
Cooked rice noodles
Lime -
The Method...
Chop it, fry it and stir it up!
Cook the chicken first or take a short cut and use a rotisserie chicken. Cook veggies separately in hot oil until al dente, add in the chopped chicken then toss in the sauces, onions and noodles.
“Stir it, stir it, stir it together”
Katie Booth
There is nothing like a long lazy lunch with auntie Beth and Uncle Allen....we are still full...of delicious food and the love and company of great friends :)
beth
Lovely weekend my friend!
Debbie Lambert
Looks wonderful, going to try this at the weekend! Keep on posting, love your food
Jenny Pinder
That looks fabulosity! Go Allen!!