To make the Gremolata....In a medium frying pan, melt the butter over medium high heat. Add bread crumbs and salt. Stir to combine in butter. Toast bread crumbs for about 3-5 minutes, stirring occasionally. Remove hot bread crumbs from heat and add
in garlic, parsley and lemon zest. Stir to combine and add to top of Stone Crab pasta.
Winter has arrived in summer so let the Game of Thrones begin!
Welcome to the Feast of Thrones at House Mabon where all men must dine!
King Slayer Cocktails
Mother of Dragons Haggis Cups
Fit for a Kings Landing Stone Crab Pasta in a Lannister Lemon Gremolata Sauce
1/2 cup unsalted butter (1 stick), room temperature, plus more for pan 1 1/2 cups all-purpose flour (spooned and leveled), plus more for pan 1/2 pound lemons (about 2), ends removed, cut crosswise into thin slices, and seeds removed Coarse salt 1/4 cup fresh lemon juice (from 1 lemon) 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1 cup granulated sugar 2 large eggs