Back From the Bush

After two weeks in Africa we are back home and missing every minute of our glorious adventure.

The sight, sounds and food of South Africa were memorable and life changing.

Always in search of new recipes we have come up with a menu that incorporates some of the items and spices we managed to bring back with us.

Sriracha deviled eggs with springbok biltong

Spinach puff pastry with SA spices

Chakalaka smoked paprika roast chickens

Sambal Salad

Madagascar roasted carrots and zucchini