Ladies who lunch and a Gentleman that cooks!

It is always nice to be waited on and even better when it is your husband! Thankfully Allan loves to cook and dote on the ladies. 

With the holidays just around the cornor I am struggling to fit everything in but some days you just have to stop and take the time to sit, eat and be very merry!  Seems like my life story, however,  I can assure you that we do work but definitely do play!  

Tiny dishes and one large dish to share are the order of the day, inclusive of day drinking and sip sipping!

To all the fabulous ladies out there who brunch or lunch this one is for you!





Funny article to read before your afternoon nap brought on by a food coma and bottomless booze!




  • Flans and Salad

    Our go to for every lunch it seems. Back by very popular demand!

  • Pork and Plums

    Sweet and savory always match well and this one pan wonder will be the star of the show.

  • Squash and Cream

    This dish is not for the faint of heart. Cream and cheese are the two main ingredients, the vegetable is just the base really.

From the Queen B of ladies who lunch!

Nov. 8, 2018



1 pound pork tenderloin, sliced and pounded thin
Kosher salt
Extra-virgin olive oil
Unsalted butter
4 plums, cut into wedges
1 red onion, thinly sliced
1/4 cup red-wine vinegar

Season pork with salt. Brown pork in oil and butter over medium-high heat, and remove. Saute plums and onion over medium heat. Add vinegar, and stir until bubbling. Return pork to pan, and toss.

Christy's special pud-din!

The perfect ending to the meal, a sweet berry tart!